Cook like the professionals in restaurants or large kitchens At last, you too can reap the benefits: Up to 30% proven energy savings. Reaches boiling point 70 % faster than standard hobs High safety against burning, as cooking takes place on a cold hob. High security against house fires as the hob switches off automatically when the pan is removed. Rapid hob reaction when the desired heat is reached, i.e. overcooking is prevented at the touch of a button. Function: With induction cooking, the hob remains cold. At least, as long as no pan is placed on it. After switching on, there are no hot glowing wires nor heated glass ceramic fields. This only changes when a pan is placed on the hob. The heat is generated there, where its really needed in the base of the pan. The cooking plate only serves as a stand. The induction function is relatively simple: there is an induction coil beneath the glass ceramic plate, which generates electro-magnetic waves. This produces eddy currents in the pan base. These provide rapid warming. Conditions for cooking using induction: Pots and pans with magnetisable (ferromagnetic) bases must be used. Pans made from aluminium or copper are unsuitable. Look out for the following symbol when buying pans You can test whether your own pans can be used for cooking with induction by using a magnet. If it sticks to the pan base, then the material can be used.
Brand Name:
LASER2000
Induction Hob Laser 2000 Price Comparison
Price
£64.99