White Wine Guide - An Introduction
White wine covers a wide variety of different colours and tastes. They range from a clear white colour to a golden yellow, and they can be dry, sweet, or semi-sweet. Compared to red wines, they are known for their light colour, complex taste, and body.
Wine is an alcoholic drink made from fermented juice from white grapes mixed with yeast. Different grapes and yeasts are used depending on the wine’s variety, and some white wines combine more than one type of grape.
Wine making dates back to around 6000 BC, originating in the regions of Iran and Georgia. Wine first arrived in Europe about 4500 BC, beginning in Greece. Wine has long played an important role in various religions throughout history. The Roman god Bacchus represented wine, while Jewish and Christian ceremonies use wine for such religious ceremonies as Kiddush and Holy Communion.
There are hundreds of varietals, vineyards, and vintages of white wine, which could make the shopping experience seem overwhelming. Price Inspector is here to help. Our research will inform you about your different choices. When you know what you want to buy, we help you find cheap prices. We compare prices at the UK stores to get you the cheapest prices possible.
Understanding wine labelling
There are two primary types of wines. They can be made from a single variety of grape, known as a varietal wine. They can also be made by combining several grape varieties, which is called a blended wine.
To be a "vintage wine," the wine must be made primarily with grapes grown in a single year, and the label will indicate the year. A vintage wine may contain a small percentage of grapes from a different vintage year. Every year, depending on the growing conditions, the grape’s character can have differences in body, colour, palate, nose, and development. With a non-vintage wine, the wine maker blends grapes from two or more years to create a more consistent flavour. This helps the wine label maintain a consistent image even during bad years.
French wines use a different labeling system based on the wine’s quality. Vin de Table is the name for “table wine,” and Appellation d'Origine Contrôlée or AOC represents the upper end wines. Some other countries such as Germany, Portugal, Italy, Spain, and Greece use similar systems to regulate their wine trades.
There are numerous brands to choose from, and some of the more popular brands include:
- Cloudy Bay produces a range of white wines, including Sauvignon Blanc, Chardonnay, Pinot Gris, Reisling, and Gewürztraminer. The cool New Zealand climate produces grapes of great intensity. They are widely respected as being at the pinnacle of the Marlborough wine making region, with their Sauvignon Blanc being their best wine. Cloudy Bay white wine is known for vibrant aromas and layered fruit flavours.
- Oyster Bay wine also hails from the Marlborough region of New Zealand. The Oyster Bay Sauvignon Blanc won a gold medal in its first vintage, also receiving the prestigious Marquis de Goulaine award for Best Sauvignon Blanc. Oyster Bay white wine represents one of the best wine labels in New Zealand.
- Villa Maria Sauvignon Blanc is an outstanding New World wine. It has a pale colour, with fresh aromas of earth and grass. Its flavours include citrus, lime, and grapefruit. It is well paired with herby entrees, seafood, and Mexican foods.
- Blossom Hill wine is a Great Britain winery. They offer a Sauvignon Blanc with crisp, citrusy flavours. Their Chardonnay provides flavours of ripe melon and soft apples. The Chardonnay pairs with fish and seafood, creamy pastas, and risottos. The Sauvignon Blanc is well paired with seafood, including mussels, oysters, and langoustines.
- Lindemans Bin 65 Chardonnay comes from one of Australia’s oldest wineries. This wine has been recognised internationally as being a great wine for a great value. It is known for consistent quality, offering flavours of melon, pineapple, and peach.